Each week we will be posting new specials to accompany our menu. Below are the specials for this week, Starting 26th June 2017.
Fish soup made with langoustine bisque smoked duck breast with purees of honey,maple roasted parsnip and fig puree with caramelized shallots. £4.50
Roast pepper and courgette tian with avocado cream. – £4.50
Baked pepper filled with creamy garlic mushrooms topped with panko breadcrumbs . £6.00
Cajun chicken tacos with pickled vegetables and salsa . £6.00
Smoked salmon and chorizo spaghetti with Parmesan crisps . £6.50
Red wine poached pear with caramelized baby pear and grilled pineapple. £4.50