Now accepting festive bookings.
2 Courses £17.95 | 3 Courses £22.95
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Almond rolled goats cheese with watercress and beetroot cubes.
Hot smoked salmon fish cake with asparagus and dill sauce.
Lamb meatballs , cooked in Napoli sauce, with sweet potato pureè
Double prawn cocktail, mixture of king and small prawn in a Mary rose sauce served with fresh side salad cream cheese pate and crackers with a paprika dusting.
Broth soup with mini dumplings with mushroom and crispy garlic bread.
Oven baked Portobello mushroom filled with button mushrooms, garlic/cheese sauce and chestnut crumb with toasted bread.
Strawberry Cheesecake served with ice cream and strawberry sauce.
Festive cheeseboard with homemade chutney and oatcakes.
Profiteroles served with chocolate sauce
Orange chocolate mousse
Christmas pudding with brandy sauce.
Pork and turkey burger wrapped in a bacon blanket, with cranberry mayo and crispy shredded Brussels served with honey glazed parsnip fries/ chips.
28 day Aberdeen angus rump steak served with mushrooms, tomato and chips.
Smoked salmon and Brussels sprout risotto.
Black haggis gratin dauphinois.
Pan fried cod fillets with garlic new potatoes, served with lemon white wine sauce.
Roast turkey with all the trimmings.
The Lounge Bar & Kitchen
11 Market Street,
Tel: 01224 211319