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Our Festive Menu has now been released, place a booking today.
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Lentil and winter veg soup with sourdough. (VE)
with bramble chutney.
and pickled beetroot salad with seeded bread.
Pork apricot and walnut stuffing roast tatties, seasonal veg, neeps and skirlie. (contains nuts)
Roast tatties, seasonal veg, neeps and skirlie.
with a white wine and prawn cream sauce, boiled parsley potatoes and seasonal veg.
with brandy sauce.
with ice cream.