Festive Menu

FESTIVE MENU

2 COURSES £17 | 3 COURSES £21

Our Festive Menu has now been released, place a booking today.

BOOK YOUR CHRISTMAS PARTY

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    Our Festive menu is available from Thursday 2nd December – 30th December. A pre-order is required for tables larger than 7 people.

    Soup

    Lentil and winter veg soup with sourdough. (VE)

    Stornoway Black Pudding

    with bramble chutney.

    Smoked Salmon

    and pickled beetroot salad with seeded bread.

    Traditional Roast Turkey/Chicken

    Pork apricot and walnut stuffing roast tatties, seasonal veg, neeps and skirlie. (contains nuts)

    Vegan Roast Cauliflower

    Roast tatties, seasonal veg, neeps and skirlie.

    Poached Salmon

    with a white wine and prawn cream sauce, boiled parsley potatoes and seasonal veg.

    Apple & Cinnamon Crumble

    Christmas Pudding

    with brandy sauce.

    Sticky Toffee Pudding

    with ice cream.