Festive Menu

FESTIVE MENU

2 COURSES £19.95 | 3 COURSES £25.95

Our Festive Menu has now been released, place a booking today.

BOOK YOUR CHRISTMAS PARTY

Fill in the enquiry form below and a member of our team will call you back.



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Our Festive Menu is available from 22nd November to 24th December, alongside our main menu

Prawn Cocktail Lettuce cups

A mixture of small north Atlantic prawns and king prawns drizzled with house made Marie rose sauce, served in a crisp gem lettuce cup garnished with a slice of lemon. (GF)

Pate

One serving of house made mushroom and walnut pate, one serving of butterbean and sundried tomato Pate served with home baked garlic toast, side salad and house dressing. (Vg)

Smoked salmon tartar

Served on top of house made beetroot, lentil and balsamic chutney garnished with dill and lemon crème fresh and crispy capers, side salad and house dressing (GF)

Breaded Brie wedges

Served with house made smoked bacon chutney, side salad and house dressing

Soup

A choice of traditional broth/ chicken broth/ lentil (GF) served with crusty bread roll and butter portion

All mains served with, seasonal veg, carrots, Brussels sprouts, asparagus and honey glazed parsnip, roast or boiled potatoes, pigs in blankets, Skirlie, Gravy (veg/beef/turkey) and Yorkshire puddings

Roast Turkey

Slow Roasted top side Beef

Honey clove and orange roasted gammon

Pan fried salmon fillet

Vegan Tart, sweet potato, cashew and apricot

Christmas Burger

Turkey mince patty wrapped in smoked bacon rashers, Skirlie patty, Brussels slaw and cranberry mayo served in a toasted brioche bun topped with pigs in blanket, comes with a side of fries/ chunky chips or roast potatoes

All desserts served with custard/ ice cream or homemade pistachio sorbet (VG)

Traditional Christmas pudding

Homemade sticky toffee pudding drizzled with toffee sauce (VG, GF)

Homemade trifle cheesecake

Homemade Carrot cake with an orange glaze