Our Menu

FOOD & DRINKS

An unforgettable dining experience in the heart of Aberdeen.
Contemporary british menu, inspired by the traditions of Scotland.

DRINKS MENU

SHOULD YOU HAVE CONCERNS ABOUT A FOOD ALLERGY OR INTOLERANCE PLEASE SPEAK TO OUR STAFF BEFORE YOU ORDER.

OUR MENU
– HAGGIS BON-BONS 4.50
Beaded haggis balls with a homemade peach chutney.
– ALMOND ROLLED GOATS CHEESE BALLS 4.50
Breaded Goats Cheese balls with homemade pickled beetroot and watercress.
– NACHOS (S) 3.50 / 5.50 SHARE

Tortilla chips with cheese, spiced tomato, sour cream and guacamole.

– SOUP OF THE DAY (S)(G)(V)  2.50

Served with bread and butter.

– STILTON MUSHROOM  (V) 4.50
Button Mushrooms cooked in a creamy stilton sauce, served on ciabatta bread.
– HUMMUS (G)(V) 4.50
Choice of lime coriander or roasted red peppers served with rocket and toasted pitta bread.
– MOZZARELLA STICKS (S) (V) 3.50

Mozzarella fried in breadcrumbs with sweet chilli sauce.

– BONELESS CHICKEN WINGS (S)  4.50
Oven roasted chicken wings in our signature sticky bourbon and maple glaze, sprinkled with red chillies and spring onions, served with a choice of blue cheese or BBQ dip.
-CHICKEN ALFREDO  8.95
Creamy penne pasta with fried onions and mushrooms, topped with parmasen and served with garlic bread.
-RISOTTO OF THE WEEK (V)(G) 7.95
Ask Staff for Details.
-WILD MUSHROOM GNOCCHI  (G) 7.95
Fresh pan fried potato gnocchi with a wild mushroom cream sauce, served with crispy tarragon and corkie crisps.
– THE LOUNGE STEAK BURGER (S)  8.50
Homemade steak burger with crispy onions, cheese, lettuce, tomato and beer marmalade, served in a brioche bun, accompanied by triple cooked hand cut chips and coleslaw.
– RANCHER CHICKEN 8.95
Grilled chicken breast with bacon and bbq sauce, melted cheese on top served with fries, salad and onion rings.
-FISH AND CHIPS 9.50 
Beer battered haddock, served with chunky fries, tartar sauce and garden peas.
-SCAMPI 8.50
Fried scampi served with chunky fries, tartar sauce and garden peas.
-STEAK AND ALE PIE 8.95
Prime Scottish beef in a rich ale & onion gravy with creamy mashed potatoes and vegetables.
– MAC ‘N’ CHEESE BURGER 8.50 (v)
Classic macaroni shaped into a brioche bun served with coleslaw, fries and salad.
– CHILLI CON CARNE  6.95

Ox shoulder mince cooked in red wine, chilli, cumin and tomato sauce, topped with avocado salsa, rice and tortilla crisps.

– CHICKEN CESAR SALAD 6.95

Classic caesar salad with grilled chicken made with Romaine Lettuce, Homemade Croutons, Anchovies and Caesar Dressing.

– CHICKEN BURGER 5.95
Grilled chicken breast with bacon served in a brioche bun with coleslaw, fries and salad. 
-STEAKS (G)(S)
28day Aberdeen angus steaks served with portobello mushroom, cherry vine tomatoes, onion rings and chunky fries with option to add garden peas.
  • Rump 9.50
  • Ribeye 10.50
  • Sirloin 11.50
Sauces: peppercorn, diane, blue cheese +£2.00
– CHEESE BOARD (V) 6.50
BRIE, STILTON AND SMOKED CHEDDAR SERVED WITH CRACKERS, GRAPES AND HOMEMADE RED ONION CHUTNEY.
– CHEESECAKE OF THE WEEK (S)(V) 3.50

Chefs homemade cheese cake. Ask server for today’s cheese cake.

– PROFITEROLES (S)(V) 3.50
PROFITEROLES SERVED WITH CHOCOLATE SAUCE.
– STICKY TOFFEE PUDDING (S)(V) 4.50

Individually steamed date and rum pudding with velvety toffee sauce and vanilla ice-cream.

– CHOCOLATE BROWNIE (S)(V)(G) 4.50
Homemade chocolate brownie with chocolate sauce.
– GARLIC MUSHROOMS (V) 2.50
– GARLIC BREAD 3.00
– SEASONAL VEG / SIDE SALAD (G)(V) 3.50
– SWEET POTATO FRIES (G)(V) 3.50
– CHIPS (V) 3.00
– FRIED HALLOUMI (V) (G)  3.00
– FISH FINGERS (3.95)
– CHICKEN BURGER (3.95)
– BONELESS BITES (3.95)
– CHICKEN PASTA (3.95)
– Chips & Beans (V)(G) (2.95)
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