-CHICKEN ALFREDO 8.95
Creamy penne pasta with fried onions and mushrooms, topped with parmasen and served with garlic bread.
-RISOTTO OF THE WEEK (V)(G) 7.95
Ask Staff for Details.
-WILD MUSHROOM GNOCCHI (G) 7.95
Fresh pan fried potato gnocchi with a wild mushroom cream sauce, served with crispy tarragon and corkie crisps.
– THE LOUNGE STEAK BURGER (S) 8.50
Homemade steak burger with crispy onions, cheese, lettuce, tomato and beer marmalade, served in a brioche bun, accompanied by triple cooked hand cut chips and coleslaw.
– RANCHER CHICKEN 8.95
Grilled chicken breast with bacon and bbq sauce, melted cheese on top served with fries, salad and onion rings.
-FISH AND CHIPS 9.50
Beer battered haddock, served with chunky fries, tartar sauce and garden peas.
Fried scampi served with chunky fries, tartar sauce and garden peas.
-STEAK AND ALE PIE 8.95
Prime Scottish beef in a rich ale & onion gravy with creamy mashed potatoes and vegetables.
– MAC ‘N’ CHEESE BURGER 8.50 (v)
Classic macaroni shaped into a brioche bun served with coleslaw, fries and salad.
– CHILLI CON CARNE 6.95
Ox shoulder mince cooked in red wine, chilli, cumin and tomato sauce, topped with avocado salsa, rice and tortilla crisps.
– CHICKEN CESAR SALAD 6.95
Classic caesar salad with grilled chicken made with Romaine Lettuce, Homemade Croutons, Anchovies and Caesar Dressing.
– CHICKEN BURGER 5.95
Grilled chicken breast with bacon served in a brioche bun with coleslaw, fries and salad.
28day Aberdeen angus steaks served with portobello mushroom, cherry vine tomatoes, onion rings and chunky fries with option to add garden peas.
- Rump 9.50
- Ribeye 10.50
- Sirloin 11.50
Sauces: peppercorn, diane, blue cheese +£2.00